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Title of Thesis Effects of Dietary Sorghum Tannin on the Production Performance, Egg Production and Quality, Nutrient Digestibility, and Some Biochemical Parameters of Caged Layers |
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Author(s) |
| Institute/University/Department
Details Department of Poultry Science, Faculty of Animal Husbandary / University of Agriculture, Faisalabad |
| Session 2006 |
| Subject Animal Husbandary Poultry |
| Number of Pages 165 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Dietary, Sorghum Tannin, Production Performance, Egg Production, Quality, Nutrient Digestibility, Biochemical Parameters, Caged Layers |
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Abstract |
| Download Full Thesis |  12,131 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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127 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 0 KB |
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| 3 | 2 | REVIEW OF LITERATURE | 4 |
2,826 KB |
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| 4 | 3 | MATERIAL AND METHODS | 41 |
1,662 KB |
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| 5 | 4 | IN VITRO ESTIMATION OF TANNIN CONTENTS IN DIFFERENT SORGHUM VARIETIES | 70 |
497 KB |
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| 6 | 5 | EFFECTS OF DIETARY SORGHUM TANNINS ON THE GROWTH PERFORMANCE, EGG PRODUCTION AND EGG QUALITY OF CAGED LAYERS AND SOME BIOCHEMICAL PARAMETERS OF CAGED LAYERS | 78 |
2,286 KB |
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| 7 | 6 | EFFECTS OF DIETARY SORGHUM TANNIN ON NUTRIENT DIGESTIBILITY IN CAGED LAYERS | 120 |
607 KB |
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| 8 | 7 | SUMMARY | 131 |
337 KB |
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| 9 | 8 | LITERATURE CITED | 136 |
1,828 KB |
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