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Title of Thesis

Effects of Dietary Sorghum Tannin on the Production Performance, Egg Production and Quality, Nutrient Digestibility, and Some Biochemical Parameters of Caged Layers

Author(s)

Hasan Ali

Institute/University/Department Details
Department of Poultry Science, Faculty of Animal Husbandary / University of Agriculture, Faisalabad
Session
2006
Subject
Animal Husbandary Poultry
Number of Pages
165
Keywords (Extracted from title, table of contents and abstract of thesis)
Dietary, Sorghum Tannin, Production Performance, Egg Production, Quality, Nutrient Digestibility, Biochemical Parameters, Caged Layers

Abstract
Not Available

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12,131 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
127 KB
2

1

INTRODUCTION 1
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3 2 REVIEW OF LITERATURE 4
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4 3 MATERIAL AND METHODS 41
1,662 KB
5 4 IN VITRO ESTIMATION OF TANNIN CONTENTS IN DIFFERENT SORGHUM VARIETIES 70
497 KB
6 5 EFFECTS OF DIETARY SORGHUM TANNINS ON THE GROWTH PERFORMANCE, EGG PRODUCTION AND EGG QUALITY OF CAGED LAYERS AND SOME BIOCHEMICAL PARAMETERS OF CAGED LAYERS 78
2,286 KB
7 6 EFFECTS OF DIETARY SORGHUM TANNIN ON NUTRIENT DIGESTIBILITY IN CAGED LAYERS 120
607 KB
8 7 SUMMARY 131
337 KB
9 8 LITERATURE CITED 136
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