Pakistan Research Repository

Effects of Dietary Sorghum Tannin on the Production Performance, Egg Production and Quality, Nutrient Digestibility, and Some Biochemical Parameters of Caged Layers.

Ali, Hasan (2006) Effects of Dietary Sorghum Tannin on the Production Performance, Egg Production and Quality, Nutrient Digestibility, and Some Biochemical Parameters of Caged Layers. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Dietary, Sorghum Tannin, Production Performance, Egg Production, Quality, Nutrient Digestibility, Biochemical Parameters, Caged Layers
Subjects:Agriculture & Veterinary Sciences(a)
ID Code:4857
Deposited By:Mr. Javed Memon
Deposited On:15 Sep 2010 14:07
Last Modified:03 Aug 2012 10:24

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