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| Pakistan Research Repository | Home |
Title of Thesis |
| Author(s) Ghulam Rasool |
| Institute/University/Department Details University Of Agriculture/ Institute Of Food Science & Technology |
| Session 2004 |
| Subject Food Technology |
| Number of Pages 188 |
| Keywords (Extracted from title, table of contents and abstract of thesis) wheat flour, oil seed, protein, chapatti |
Abstract |
| Download Full Thesis |  1820.34 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | Contents | 91.9 KB |
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| 2 | 1 | Introduction | 1 | 43.52 KB |
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| 3 | 2 | Review Of Literature | 5 | 338.81 KB |
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| 4 | 3 | Materials And Methods | 36 | 85.36 KB |
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| 5 | 4 | Results And Discussion | 44 | 1224.68 KB |
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| 6 | 5 | Summary | 162 | 60.15 KB |
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| 7 | 6 | Literature Cited | 167 | 192.54 KB |
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| 8 | 7 | List Of Appendices | 186 | 20.94 KB |
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