I= CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING
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Title of Thesis
CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING

Author(s)
Ghulam Rasool
Institute/University/Department Details
University Of Agriculture/ Institute Of Food Science & Technology
Session
2004
Subject
Food Technology
Number of Pages
188
Keywords (Extracted from title, table of contents and abstract of thesis)
wheat flour, oil seed, protein, chapatti

Abstract
No Abstract

Download Full Thesis
1820.34 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
91.9 KB
2 1 Introduction 1
43.52 KB
3 2 Review Of Literature 5
338.81 KB
4 3 Materials And Methods 36
85.36 KB
5 4 Results And Discussion 44
1224.68 KB
6 5 Summary 162
60.15 KB
7 6 Literature Cited 167
192.54 KB
8 7 List Of Appendices 186
20.94 KB