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CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING

Rasool, Ghulam (2004) CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING. PhD thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type:Thesis (PhD)
Uncontrolled Keywords:wheat flour, oil seed, protein, chapatti
Subjects:Engineering & Technology (e) > Technology (e2) > Food Technology(e2.2)
ID Code:470
Deposited By:Mr. Muhammad Asif
Deposited On:11 Aug 2006
Last Modified:04 Oct 2007 21:01

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