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Title of Thesis

Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Dairy Products

Author(s)

Imran Javed

Institute/University/Department Details
Department of Microbiology / Quaid-i-Azam University, Islamabad
Session
2009
Subject
Microbiology
Number of Pages
167
Keywords (Extracted from title, table of contents and abstract of thesis)
Bacteriocin ,Characterization , Lactic Acid ,Bacteria,Isolated,Dairy Products

Abstract
Not Available

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3,757 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

  
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2

1

 INTRODUCTION

1.1 Food borne diseases and public health
1.2 Microbial solutions to microbial problem
1.3 Lactic Acid bacteria
1.4 Use of lactic acid bacteria in food industry
1.5 Enterococcus as a agent for control of Listeria and Clostridia
1.6 Enterococci and health perspective
1.7 Bacteriocins
1.8 Identification of enterococci with modern molecular techniques
1.9 Aims and objectives of the research project

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3 2 REVIEW OF LITERATURE

2.1 Bacteriocins
2.2 Food Safety Issues

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4 3 MATERIALS AND METHODS

3.1 Isolation and Characterization of Lactic Acid Bacteri
3.2 Bacteriocin Production by Bacterial Isolates
3.3 Analytical Methods
3.4 Characterization of Bacteriocin by Selected Isolates

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5 4 RESULTS

4.1 Isolation and Characterization of Lactic Acid Bacteria
4.2 Bacteriocin production by selected bacterial isolates4.3.2 Other Simulation Aspects
4.3 Characterization of Bacteriocin

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6 5 DISCUSSION

 

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7 6 REFERENCES

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