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Title of Thesis

Analytical Investigations to Compare the Enzyme-Assisted Extraction of Vegetable Oils with Conventional Methods.

Author(s)

SAJID LATIF

Institute/University/Department Details
Department of Chemistry and Biochemistry, Faculty of Sciences, University Of Agriculture, Faisalabad.
Session
2009
Subject
Chemistry
Number of Pages
190
Keywords (Extracted from title, table of contents and abstract of thesis)
Enzyme-Assisted, Vegetable Oils, Oil Extraction from Seeds, Oilseed Residues.

Abstract

Not Available

Download Full Thesis
4,096 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
40.5 KB
2

1

INTRODUCTION 1
81.2 KB
3 2 REVIEW OF LITERATURE

2.1 Oilseed Cell Wall Structure

2.2 Processes for Oil Extraction from Seeds

2.3 Factors Affecting Oil Yield During EACP and EAAE

5
237 KB
4 3 MATERIALS AND METHODS

3.1 Procurement of Oilseeds

3.2 Analytical Instruments Used Throughout the Work

3.3 Reagents, Chemicals, Standards and Enzymes

3.4 Extraction of Oil from Seeds

3.5 Quality Evaluation of Oils and Oilseed Residues

3.6 Statistical Analysis

31
146 KB
5 4 RESULTS 46
3,664 KB
6 5 DISCUSSION

5.1 Factors Affecting Oil Yield during Enzyme-assisted Cold Pressing (EACP)

5.2 Factors Affecting Oil Yield during Enzyme-assisted Aqueous Extraction (EAAE)

5.3 Comparison of the Quality of Extracted Oils and Oilseed Residues

139


146 KB
7 6 SUMMARY

161


66.2 KB
8 7 REFERENCES

164


95 KB