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Title of Thesis Analytical Investigations to Compare the Enzyme-Assisted Extraction of Vegetable Oils with Conventional Methods. |
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Author(s) SAJID LATIF |
| Institute/University/Department
Details Department of Chemistry and Biochemistry, Faculty of Sciences, University Of Agriculture, Faisalabad. |
| Session 2009 |
| Subject Chemistry |
| Number of Pages 190 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Enzyme-Assisted, Vegetable Oils, Oil Extraction from Seeds, Oilseed Residues. |
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Abstract Not Available |
| Download Full Thesis |  4,096 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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40.5 KB | |
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| 2 |
1 |
INTRODUCTION | 1 | 81.2 KB |
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| 3 | 2 |
REVIEW OF LITERATURE
2.1 Oilseed Cell Wall Structure 2.2 Processes for Oil Extraction from Seeds 2.3 Factors Affecting Oil Yield During EACP and EAAE |
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237 KB |
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| 4 | 3 |
MATERIALS AND METHODS
3.1 Procurement of Oilseeds 3.2 Analytical Instruments Used Throughout the Work 3.3 Reagents, Chemicals, Standards and Enzymes 3.4 Extraction of Oil from Seeds 3.5 Quality Evaluation of Oils and Oilseed Residues 3.6 Statistical Analysis |
31 |
146 KB |
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| 5 | 4 | RESULTS | 46 | 3,664 KB |
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| 6 | 5 |
DISCUSSION 5.1 Factors Affecting Oil Yield during Enzyme-assisted Cold Pressing (EACP) 5.2 Factors Affecting Oil Yield during Enzyme-assisted Aqueous Extraction (EAAE) 5.3 Comparison of the Quality of Extracted Oils and Oilseed Residues |
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146 KB |
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| 7 | 6 | SUMMARY |
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66.2 KB |
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| 8 | 7 | REFERENCES |
164 |
95 KB |
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