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Title of Thesis

Biology and Molecular Characterization of Volvariella Spp.

Author(s)

IMRAN UL HAQ

Institute/University/Department Details
Department of Plant Pathology, Faculty of Agriculture, University Of Agriculture, Faisalabad.
Session
2009
Subject
Plant Pathology
Number of Pages
137
Keywords (Extracted from title, table of contents and abstract of thesis)
Biology, Molecular Characterization, Volvariella Spp, Liquid Fermentation, Methods of Cultivation, Biochemical Analysis

Abstract

Not Available

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S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

 
137 KB
2

1

INTRODUCTION

 

1
70 KB
3 2 REVIEW OF LITERATURE

2.1 Methods of Cultivation

2.2 Solid State Fermentation

2.3 Physiology

2.4 Liquid Fermentation

2.5 Biochemical Analysis

2.6 Genetics

6
163 KB
4 3 MATERIALS AND METHODS

3.1 Strain Collection

3.2 Culture Multiplication

3.3 Selection of Culture Medium

3.4 Spawn Preparation

3.5 Preparation of Substrate

3.6 Spawning

3.7 Regulations of Temperature, Humidity and Light

3.8 Watering

3.9 Evaluation of Productivity of Five Strains of Chinese Mushroom

3.10 Comparison of the Mushroom Growth on Different Substrates

3.11 Data Recorded

3.12 Yield Data

3.13 PH of the Substrate

3.14 Biochemical Analysis of Different Substrates used for the Cultivation of Volvariella Spp. and Fruiting bodies of

        Mushroom

3.15 Liquid State Fermentation

3.16 Molecular Characterization of Volvariella Volvacea

3.17 Statistical Aanlysis

41
122 KB
5 4 RESULTS

4.1 Solid State Fermentation

4.2 PH of the Substrate at Different Growth Stages

4.3 Biochemical Analysis of the Substrates

4.4 Biochemical Analysis of the Mushroom Fruiting bodies

4.5 Liquid Fermentation

4.6 Molecular Characterization

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240 KB
6 5 DISCUSSION

92


99.5 KB
7 6 SUMMARY

104


70.9 KB
8 7 LITERATURE CITED

108


122 KB