BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTS

Mumtaz, Shaheen (2004) BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTS. Doctoral thesis, University of Agriculture, Faisalabad.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: rice bran, high nutritive bakery products
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Unnamed user with email jmemon@hec.gov.pk
Date Deposited: 20 Jul 2017 04:36
Last Modified: 20 Jul 2017 04:36
URI: http://eprints.hec.gov.pk/id/eprint/3836

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