EFFECT OF SWEET POTATO IN REDUCING BLOOD GLUCOSE LEVEL IN DIABETICS

Surayia, Zakir (2005) EFFECT OF SWEET POTATO IN REDUCING BLOOD GLUCOSE LEVEL IN DIABETICS. Doctoral thesis, University of Agriculture, Faisalabad/.

[img] Text
483.html.htm

Download (22kB)
Item Type: Thesis (Doctoral)
Uncontrolled Keywords: sweet potato, blood glucose, diabetics, diabetes mellitus, insulin, glycogen synthesis, coccinia indica, ginseng species, allium species, trigonella foenum graecum, momordica charantia, chromium, magnesium, vitamin e, l-carnitine, a-lipoci acid
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Muhammad Khan Khan
Date Deposited: 30 Nov 2016 07:20
Last Modified: 30 Nov 2016 07:20
URI: http://eprints.hec.gov.pk/id/eprint/3609

Actions (login required)

View Item View Item