CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOODS FRYING

Ata-Ur-, Rehman (2004) CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOODS FRYING. Doctoral thesis, University of Agriculture, Faisalabad.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: vegetable oils, foods frying, oil composition, oil refining, antioxidants, oil extraction, potato chips, frying process, samosa
Subjects: T Technology > T Technology (General)
Depositing User: Muhammad Khan Khan
Date Deposited: 30 Nov 2016 05:59
Last Modified: 30 Nov 2016 05:59
URI: http://eprints.hec.gov.pk/id/eprint/3602

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