CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING

Ghulam, Rasool (2004) CHARACTERIZATION AND EVALUATION OF WHEAT FLOUR ENRICHED WITH OIL SEED PROTEINS FOR CHAPATTI MAKING. Doctoral thesis, University Of Agriculture.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: wheat flour, oil seed, protein, chapatti
Subjects: T Technology > T Technology (General)
Depositing User: Muhammad Khan Khan
Date Deposited: 29 Nov 2016 05:07
Last Modified: 29 Nov 2016 05:07
URI: http://eprints.hec.gov.pk/id/eprint/3545

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