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Title of Thesis A Methodological Study to Evaluate the Quality of Local Vegetable Oils, Fats and Related Products |
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Author(s) |
| Institute/University/Department
Details Center of Excellence in Analytical Chemistry / University of Sindh, Jamshoro |
| Session 2002 |
| Subject Chemistry |
| Number of Pages 337 |
| Keywords (Extracted from title, table of contents and
abstract of thesis) Methodological Study, Evaluate, Quality, Local Vegetable Oils, Fats, Related Products |
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Abstract |
| Download Full Thesis |  24,887 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 |
CONTENTS
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i | 632 KB |
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| 2 |
1 |
VEGETABLE OILS AND FATS | 1 | 1,178 KB |
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| 3 | 2 | PROCESSING OF OIL AND FATS | 16 |
1,093 KB |
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| 4 | 3 | OIL AND FATS - ANALYTICAL METHODS | 29 |
2,030 KB |
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| 5 | 4 | INSTRUMENTATION | 51 |
1,759 KB |
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| 6 | 5 | HEALTH IMPLICATIONS OF OIL AND FATS - CURRENT RESEARCH CONCERNS | 72 |
1,353 KB |
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| 7 | 6 | EXPERIMENTAL | 88 |
2,330 KB |
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| 8 | 7 | RESULTS | 118 |
4,490 KB |
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| 9 | 8 | DISCUSSION | 200 |
6,551 KB |
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| 10 | 9 | CONCLUSION | 276 |
506 KB |
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