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Title of Thesis

Studies on Growth, Physiology and Osmotolerance of Baker's Yeast for Ethanol Fermentation from Different Sources

Author(s)

Agha Asad Noor

Institute/University/Department Details
Institute of Biotechnology and genetic Engineering / University of Sindh, Jamshoro
Session
2008
Subject
Biotechnology
Number of Pages
226
Keywords (Extracted from title, table of contents and abstract of thesis)
Growth, Physiology, Osmotolerance, Baker's Yeast, Ethanol Fermentation, Different Sources

Abstract
Not Available

Download Full Thesis
15,129 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 CONTENTS

 

xxv
160 KB
2

1

INTRODUCTION 1
1,211 KB
3 2 REVIEW OF LITERATURE 19
2,061 KB
4 3 MATERIALS AND METHODS 47
1,119 KB
5 4 RESULTS AND DISCUSSION 64
6,737 KB
6 5 REFERENCES 133
2,277 KB