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Studies on Growth, Physiology and Osmotolerance of Baker's Yeast for Ethanol Fermentation from Different Sources.

Noor, Agha Asad (2008) Studies on Growth, Physiology and Osmotolerance of Baker's Yeast for Ethanol Fermentation from Different Sources. PhD thesis, University of Sindh, Jamshoro.

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Growth, Physiology, Osmotolerance, Baker's Yeast, Ethanol Fermentation, Different Sources
Subjects:Biological & Medical Sciences (c) > Biological Sciences(c1) > Biotechnology(c1.5)
ID Code:3134
Deposited By:Mr. Javed Memon
Deposited On:18 Jun 2010 14:42
Last Modified:23 Jan 2012 14:02

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