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Title of Thesis
Salinity and Extreme Temperature Effects on Sprouting Buds of
Sugarcane (Saccharum officinarum L.): Some Histological and
Biochemical Studies
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Author(s)
Rizwan Rasheed
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Institute/University/Department Details
Faculty Of Sciences
/ University of Agriculture Faisalabad
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Session
2009 |
Subject
Botany
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Number of Pages
178 |
Keywords (Extracted from title, table of contents and abstract of thesis)
Salinity, Extreme, Temperature, Effects, Sprouting, Buds, Sugarcane,
Saccharum officinarum L, Histological, Biochemical |
Abstract
Sugarcane shows reduced crop stand under relatively suboptimal
conditions, the main reason for this is sensitivity of bud tissue to
temperature fluctuations and salinity at sowing time. The aim of
these studies was to explore the physiological, developmental and
molecular changes occurring in the immature sugarcane buds under
heat, cold and salt stresses, and possible role of proline and
glycinebetaine in mitigating the changes in a time course manner
during sprouting of nodal buds. All the stresses reduced bud fresh
and dry weight, led to the generation of H2O2, reduced the tissue
levels of K+ and Ca2+, but enhanced the synthesis of osmolytes in a
time course manner. Heat stress mainly produced oxidative damage and
acted as a dehydrative force, whereas cold stress caused oxidative
stress and slowed down the physiological activities. Salinity was
the most damaging of all the stresses. The main effects of salinity
were the accumulation of Na+ and Cl-, reduced tissue contents of
Ca2+ and K+ and enhanced synthesis of H2O2 in the developing
sugarcane bud. As for histological changes, all the stresses delayed
and reduced the formation of new bud leaves and their expansion,
which was mainly because of reduction in the number and area of
mesophyll cells and poor development of vascular bundles. The
pretreatment of bud chips with proline and GB effectively reduced
stress effects being more effective under heat stress followed by
cold stress and the least under salinity stress. As revealed from
the correlation studies, although pretreatment with proline and GB
appeared to have no direct role in stress tolerance, main effects
were the reduced generation of H2O2, improvement in the K+ and Ca2+
nutrition and further enhancement in the levels of free proline, GB
and soluble sugars under heat and cold stress. Under salt stress,
the pretreatment reduced Na+ and Cl-, in addition to the observed
effects under heat and cold stresses. Histological changes revealed
that the pretreatment with osmoprotectants increased the mesophyll
cell area leading to expansion in the bud leaves and led the
development of elaborated vascular tissues. Of the two, GB was more
effective than proline for all stress treatments but for different
measured variables. Detailed studies on the molecular and metabolic
responses indicated the enhanced expression of Asn, dehydrins, LEA
and GAPDH genes, stronger accumulation of proline and alanine
followed by glycine, glutamic acid and 5-oxo-proline. Among the
sugars, sucrose followed by diethylene glycol, fructose, glucose and
glycerol, and nucleic acids, adenosine and uracil, as well as
organic acids, aconitate, chlorogenate, ribonate_put, quinate,
pipecolate, erythronate, GABA, glucoronate, gluconate, glucarate,
glucoranate and octadecanoate showed accumulation at all temperature
treatments and time periods. HCA and LVL revealed that out of 108
metabolites, chlorogenate, putrescine, octadecanoate, fructose,
proline, glycine, sucrose, quinate, trans-aconitate, guanine, GABA
and ethanolamine showed greater accumulation under high temperature.
In crux, albeit all stresses deterred the transition of bud from
immature to mature state, the salinity was the most damaging. In
most cases, improvement produced by proline was greater than GB.
Heat stress revealed distinct patterns of gene expression and
metabolites synthesis. The correlation data showed that pretreatment
with the osmoprotectants improved bud growth under stress regimes;
the roles are indirect in improved Ca2+ and K+ nutrition and reduced
production of H2O2. Nevertheless, these findings suggest that in low
to moderately hot, cool and saline areas sugarcane bud sprouting can
be improved by pretreatment of bud chips with the 20 mM levels of
proline and GB and requisite crop stand can be achieved |
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