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Isolation Characterization and Utilization of Starter Culture for the Production of Sourdough Bread

Muhammad, Saeed (2009) Isolation Characterization and Utilization of Starter Culture for the Production of Sourdough Bread. PhD thesis, University of Agriculture, Faisalabad .

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Item Type:Thesis (PhD)
Uncontrolled Keywords:Isolation, Characterization, utilization, starter,culture, production, sourdough
Subjects:Engineering & Technology (e) > Technology (e2) > Food Technology(e2.2)
ID Code:2823
Deposited By:Mr. Javed Memon
Deposited On:10 Feb 2010 12:26
Last Modified:10 Feb 2010 12:26

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