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Title of Thesis
Biochemical and Technological Characterization of Pakistani Rice and Protein Isolates

Author(s)
Muhammad Asim Shabbir
Institute/University/Department Details
National Institute of Food Science and Technology / University of Agriculture Faisalabad
Session
2009
Subject
Food Technology
Number of Pages
174
Keywords (Extracted from title, table of contents and abstract of thesis)
Biochemical, Technological, characterization, Pakistan rice, Protein isolates

Abstract
Not Available

Download Full Thesis
1329 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents 11
109 KB
2 1 Introduction 4
74 KB
3 2 Review of Literature

2.1 Rice Quality

2.2 Physico-chemical properties

2.3 Minerals and heavy metal profile

2.4 Aflatoxin

2.5 Microbiological quality

2.6 Cooking and pasting characteristics

2.7 Rice Proteins; isolation enzymatic modification and characterization

2.8 Glutelin protein and functional properties

2.9 Volatile flavoring characterization

20
126 KB
4 3 Materials and Methods

3.1 Milling of rice

3.2 Physical tests

3.3 Preparation of rice flour

3.4 Chemical analysis

3.5 Mineral content

3.6 Heavy metals

3.7 Aflatoxins content

3.8 Microbiological studies

3.9 Cooking, eating and pasting characteristics

3.10 Protein characterization

3.11 Volatile, flavoring characterization

3.12 Statistical analyses

16
131 KB
5 4 Results and Discussion

4.1 Physical characteristics

4.2 Chemical characteristics

4.3 Minerals content

4.4 Heavy metals contents

4.5 Aflatoxins content

4.6 Microbiological study

4.7 Cooking, eating and pasting characteristics

4.8 Rice proteins; isolation, Pre-extraction enzymatic modification and characterization

4.9 Analysis of glutelin protein isolate (SDS-PAGE)

4.10 Volatile flavoring characterization

121
391 KB
6 5 Summary 7
  5.1 References 25
190 KB
  5.2 Appendices 4