I=
Pakistan Research Repository Home
 

Title of Thesis
GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.)

Author(s)
MUHAMMAD ZAFAR
Institute/University/Department Details
Department of Plant Breeding & Genetics/ University of Agriculture Faisalabad
Session
2008
Subject
Plant Breeding & Genetics
Number of Pages
104
Keywords (Extracted from title, table of contents and abstract of thesis)
Plant Breeding & Genetics, wheat, Salt Tolerence, genetic analysis

Abstract
No Abstract

Download Full Thesis
714 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents 3
26 KB
2 1 Introduction 5
113 KB
3 2 Review of Literature

2.1. Impact of Salinity on Agricultural Productivity

2.2. Plant Response to Salinity

2.3. Effect of Salinity on Ion Uptake

2.4. Mechanisms of Salt Tolerance

2.5. Effects of Salinity on Germination

2.6. Effects of Salinity at Different Growth Stages

2.7. Mechanisms of Growth Inhibition

2.8. Effect of Salinity on Yield and Yield Components

2.9. Genetic Basis of Salt Tolerance in Crop Plants

2.10. Effect of Different Salinity Forms on Crop Plan

2.11. Selection Criterion for Salt Tolerance

2.12. Basis for Current Work

26
256 KB
4 3 Materials and Methods

3.1. Experimental design for the development of genetic material

3.2. Experiment no. 1.

3.3. Experiment no.2.

3.4. Statistical analysis

3.5. Genetic basis of salt tolerance

8
139 KB
5 4 Results

4.1. Absolute salt tolerance

4.2. Relative salt tolerance

13
162 KB
6 5 Discussion 5
125 KB
7 6 Summary 3
304 KB
    References 32