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| Pakistan Research Repository | Home |
Title of Thesis |
| Author(s) SAMINA KOUSAR |
| Institute/University/Department Details Department of Chemistry/ University of Agriculture, Faisalabad |
| Session 2007 |
| Subject Biochemistry |
| Number of Pages 156 |
| Keywords (Extracted from title, table of contents and abstract of thesis) advanced glycation endproducts, diabetic complications, maillard reaction |
Abstract |
| Download Full Thesis |  2705.13 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | Contents | 293.5 KB |
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| 2 | 1 | Introduction | 1 | 68.4 KB |
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| 3 | 2 | Review of Literature | 6 | 408.52 KB |
| 2.1 | Maillard reaction | 6 | ||
| 2.2 | Biochemistry of AGE formation | 12 | ||
| 2.3 | Exogenous/ dietary sources of AGEs | 13 | ||
| 2.4 | Intracellular versus extra cellular AGE formation | 15 | ||
| 2.5 | Role of AGEs in diabetic complications | 16 | ||
| 2.6 | Natural defense against AGE | 18 | ||
| 2.7 | AGE inhibitors and their classification | 20 | ||
| 2.8 | Analytical Methods for detection and measurement of AGEs | 33 | ||
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| 4 | 3 | Materials and Methods | 37 | 151.19 KB |
| 3.1 | Materials and Methods | 37 | ||
| 3.2 | Glycation inhibition with natural inhibitors/ plant extracts | 47 | ||
| 3.3 | Statistical analysis | 51 | ||
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| 5 | 4 | Results and Discussion | 51 | 1582.49 KB |
| 4.1 | Glycation inhibition with synthetic/ chemical inhibitors | 52 | ||
| 4.2 | Glycation inhibition with natural inhibitors/ plant extracts | 141 | ||
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| 6 | 5 | Summary | 153 | 34.11 KB |
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| 7 | 6 | Literature Cited | 156 | 408.79 KB |
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