I= ADVANCED GLYCATION ENDPRODUCTS ( AGES) AND THEIR INHIBITION
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Title of Thesis
ADVANCED GLYCATION ENDPRODUCTS ( AGES) AND THEIR INHIBITION

Author(s)
SAMINA KOUSAR
Institute/University/Department Details
Department of Chemistry/ University of Agriculture, Faisalabad
Session
2007
Subject
Biochemistry
Number of Pages
156
Keywords (Extracted from title, table of contents and abstract of thesis)
advanced glycation endproducts, diabetic complications, maillard reaction

Abstract
No Abstract

Download Full Thesis
2705.13 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
293.5 KB
2 1 Introduction 1
68.4 KB
3 2 Review of Literature 6
408.52 KB
  2.1 Maillard reaction 6
  2.2 Biochemistry of AGE formation 12
  2.3 Exogenous/ dietary sources of AGEs 13
  2.4 Intracellular versus extra cellular AGE formation 15
  2.5 Role of AGEs in diabetic complications 16
  2.6 Natural defense against AGE 18
  2.7 AGE inhibitors and their classification 20
  2.8 Analytical Methods for detection and measurement of AGEs 33
4 3 Materials and Methods 37
151.19 KB
  3.1 Materials and Methods 37
  3.2 Glycation inhibition with natural inhibitors/ plant extracts 47
  3.3 Statistical analysis 51
5 4 Results and Discussion 51
1582.49 KB
  4.1 Glycation inhibition with synthetic/ chemical inhibitors 52
  4.2 Glycation inhibition with natural inhibitors/ plant extracts 141
6 5 Summary 153
34.11 KB
7 6 Literature Cited 156
408.79 KB