I= PRODUCTION AND UTILIZATION OF FOOD GRADE LACTIC ACID FROM CORN COBS
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Title of Thesis
PRODUCTION AND UTILIZATION OF FOOD GRADE LACTIC ACID FROM CORN COBS

Author(s)
Zulfiqar Ali
Institute/University/Department Details
Institute of Food Science & Technology University of agriculture Faisalabad
Session
2007
Subject
Food Science & Technology
Number of Pages
143
Keywords (Extracted from title, table of contents and abstract of thesis)
food grade lactic acid, corn cobs

Abstract
No abstract

Download Full Thesis
4826.98 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
470.55 KB
2 1 Introduction 1
106.27 KB
3 2 Review Of Literature 4
787.13 KB
4 3 Materials And Methods 27
351.06 KB
5 4 Results And Discussion 41
2793.37 KB
6 5 Summary 126
151.82 KB
7 6 Literature Cited 131
349.14 KB
  6.1 List Of Appendices 143