I= BIOCHEMICAL MARKERS FOR SCREENING WHEAT FOR SALT TOLERANCE
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Title of Thesis
BIOCHEMICAL MARKERS FOR SCREENING WHEAT FOR SALT TOLERANCE

Author(s)
Armghan Shahzad
Institute/University/Department Details
Institute of Soil & Environmental Sciences/ University of Agriculture Faisalabad
Session
2007
Subject
Soil Sciences
Number of Pages
195
Keywords (Extracted from title, table of contents and abstract of thesis)
biochemical markers, wheat, salt tolerance, salinity, salt stress

Abstract
No. Abstract

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32851.93 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
1405.01 KB
2 1 Introduction 1
1047.83 KB
3 2 Review Of Literature 8
6896.52 KB
  2.1 Global Impact Of Salinization 8
  2.2 Salinity And Plants 10
  2.3 Salt Tolerance Mechanisms 20
  2.4 Approaches To Increase Salt Tolerance In Wheat 27
  2.5 Molecular Biotechnology Of Plant Salt Tolerance 30
  3 Materials And Methods 52
  3.1 Genetic Diversity In Wheat 52
  3.2 QTLs Mapping For Morpho -Physiological Traits Under Salt Stress 60
  3.3 Bulked Segregant Analysis To Validate QTLs In F 4 Wheat Population 70
4 4 Results 72
7389.01 KB
  4.1 Diversity Studies In Wheat 72
  4.2 Mapping Of QTLs For Morpho -Physiological Traits 96
  4.3 Bulked Segregant Analysis For Validate Of QTLs 134
5 5 Discussions 142
2843.3 KB
  5.1 Genetic Diversity Studies 142
  5.2 QTL Mapping For Morpho -Physiological Traits In KTDH Population 147
  5.3 Bulked Segregant Analysis For Validation Of Yield QTLs 151
  5.4 Limitations Of The Research 154
  5.5 Implications Of The Results 156
  5.6 Future Prospects 185
6 6 Summary 160
485.51 KB
7 7 Literature Cited 163
10093.55 KB
  7.1 Appendix 196