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BIOCHEMICAL MARKERS FOR SCREENING WHEAT FOR SALT TOLERANCE

Shahzad, Armghan (2007) BIOCHEMICAL MARKERS FOR SCREENING WHEAT FOR SALT TOLERANCE. PhD thesis, University of Agriculture, Faisalabad.

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Item Type:Thesis (PhD)
Subjects:Physical Sciences (f) > Earth Sciences(f4)
ID Code:2169
Deposited By:Mr. Zeeshan Khan
Deposited On:12 Apr 2008 19:39
Last Modified:12 Apr 2008 19:39

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