I= STUDIES ON MORPHOLOGY. PHYSIOLOGY AND MOLECULAR CHARACTERIZATION OF DIFFERENT STRAINS OF OYSTER MUSHROOM AND THEIR CULTIVATION ON DIFFERENT SUBSTRATES
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Title of Thesis
STUDIES ON MORPHOLOGY. PHYSIOLOGY AND MOLECULAR CHARACTERIZATION OF DIFFERENT STRAINS OF OYSTER MUSHROOM AND THEIR CULTIVATION ON DIFFERENT SUBSTRATES

Author(s)
Samiya Mahmood Khan
Institute/University/Department Details
University of Agriculture Faisalabad
Session
2005
Subject
Plant Pathology
Number of Pages
114
Keywords (Extracted from title, table of contents and abstract of thesis)
oyster mushroom, pleurotus, mycelial growth, fungicides

Abstract
No abstract

Download Full Thesis
5903.58 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
585.13 KB
2 1 Introduction 1
145.44 KB
3 2 Review Of Literature 3
1561.97 KB
  2.1 Morphology 3
  2.2 Cultivation 4
  2.3 Molecular Characterization 16
  2.4 Physiology 16
  2.5 Mycelial Growth 21
  2.6 Chemical Control Of Mold 21
  2.7 Nitrogen Metabolism 23
4 3 Materials And Methods 25
660.78 KB
  3.1 Morphology Of Different Strains Of Pleurotus 25
  3.2 Strain Selection 25
  3.3 Selection Of Culture Medium 25
  3.4 Studies On The Mycelial Growth Of Five Strains Of Oyster Mushroom 26
  3.5 Preparation Of Substrate 26
  3.6 Evaluation Of Productivity Of Five Strains Of Oyster Mushroom ( Pleurotus Spp ) 26
  3.7 Comparison Of Growth On Different Substrates 27
  3.8 Comparison Among Different Sterilization Methods 27
  3.9 Control Of Temperature And Humidity And Light 27
  3.10 Subsistency Of Potential Substrates In Different Treatments 27
  3.11 Control Of Contamination 28
  3.12 Control Of Temperature Humidity And Light 28
  3.13 Yield Data 28
  3.14 Comparative Growth Rate Of Fruiting Bodies 29
  3.15 Chemical Analysis Of Different Cultural Wastes Of Pakistan 29
  3.16 Biological Efficiency 29
  3.17 Ph Of The Substrate 31
  3.18 Activities Of Cellulolytic Enzymes In Extracts From Fruit Bodies Of Different Developmental Stages 31
  3.19 Pcr 31
  3.20 Digestibility Of Different Substrates Used For Cultivation Of Oyster Mushroom 31
  3.21 Comparison Of Effectiveness Among Different Sterilization Techniques 32
  3.22 Molecular Characterization Of Pleurotus 32
  3.23 Rapd Analysis 34
  3.24 Agarose Gel Elctrophoresis 35
  3.25 Scoring Of The Rapd Data 35
5 4 Results And Discussion 36
2248.88 KB
  4.1 Morphology Of Oyster Mushroom 36
  4.2 Species Selection 40
  4.3 Spawn Running On Different Substrates In Days 46
  4.4 Yield Data 46
  4.5 Evaluation Of Productivity 53
  4.6 Comparison Of Growth On Various Substrates 53
  4.7 Cap Diameter 53
  4.8 Evaluation Of Productivity Of Five Strains Of Oyster Mushroom ( Pleurotus Spp .) 60
  4.9 Control Of Mould By Different Fungicides 60
  4.10 Comparison Among Different Sterilization Methods 64
  4.11 Activites Of Cellulolytic Enzymes In Extracts From Fruit Bodies Of Different Developmental Stages 68
  4.12 Chemical Analysis Of Different Substrates For Oyster Mushroom Cultivation 71
  4.13 Ph Value Of The Substrates At Different Phases 72
  4.14 Chemical Analysis Of Some Agricultural Wastes Of Pakistan 74
  4.15 Polymerase Chain Reactions Of Oyster Mushroom 77
  4.16 Semi-Commercial Cultivation Of Oyster Mushroom On Agriculture Wastes Of Pakistan 84
6 5 Summary 86
60.31 KB
7 6 Literature Cited 88
779 KB