Pakistan Research Repository

EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC) CHEMICAL PRESERVATIVES AND ANTIOXIDANTS ON THE PHYSIOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS

Ayub, Muhammad (2004) EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC) CHEMICAL PRESERVATIVES AND ANTIOXIDANTS ON THE PHYSIOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS. PhD thesis, NWFP Agriculture University, Peshawar.

[img]HTML
17Kb

Item Type:Thesis (PhD)
Subjects:Agriculture & Veterinary Sciences(a) > Agriculture(a1)
ID Code:1873
Deposited By:Mr. Zeeshan Khan
Deposited On:30 Nov 2007 21:04
Last Modified:30 Nov 2007 21:04

Repository Staff Only: item control page