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EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC) CHEMICAL PRESERVATIVES AND ANTIOXIDANTS ON THE PHYSIOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS

Ayub, Muhammad (2004) EFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC) CHEMICAL PRESERVATIVES AND ANTIOXIDANTS ON THE PHYSIOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITS. PhD thesis, University Of Agriculture, Peshawar.

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Item Type:Thesis (PhD)
Subjects:Agriculture & Veterinary Sciences(a) > Agriculture(a1)
ID Code:1873
Deposited By:Mr. Zeeshan Khan
Deposited On:30 Nov 2007 21:04
Last Modified:11 Mar 2015 22:09

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