I= PLANT CAROTENOIDS IN RELATION TO THEIR BIOLOGICAL IMPORTANCE.
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Title of Thesis
PLANT CAROTENOIDS IN RELATION TO THEIR BIOLOGICAL IMPORTANCE.

Author(s)
Jai Chand Sadana
Institute/University/Department Details
University Of The Punjab
Session
No date
Subject
Chemistry
Number of Pages
295
Keywords (Extracted from title, table of contents and abstract of thesis)
plant carotenoids, carotene pigments, vegetables, fruits, b-carotene

Abstract
No abstract
Download Full Thesis
6359.22 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
96.68 KB
2 1 General Introduction 1 – 2
396.74 KB
3 2 Chromatographic Study Of Carotene Pigments From Different Sources. 14 – 46
924.87 KB
4 3 Carotenoid Pigments Common Indian Vegetables. 47 – 65
409.27 KB
5 4 Carotenoid Pigments Of Different Varieties Of Maize. 66 – 86
568.26 KB
6 5 Carotenoid Pigments Of Different Varieties Of Mango. 87 – 99
298.04 KB
7 6 Carotenoid Pigments Of Different Varieties Of Carrots. 100 – 117
383.27 KB
8 7 Carotenoid Pigments Of Different Varieties Of Oranges 118 – 134
361.64 KB
9 8 Carotenoid Pigments Of Common Indian Fruits. 135 – 165
915.28 KB
10 9 Carotenoid Pigments Of Different Cross-Breeds Of Cultivated And Wild Varieties Of Tomatoes And The Effect Of Further Intervarietal Crossing On The Carotenoid Content. 166 – 180
290 KB
11 10 The Biological Activity Of Different Isomers Of B-Carotene. 181 – 195
315.29 KB
12 11 Metabolism Of The Carotenoid Pigments In Plant Tissues During Development. 196 - 222
984.33 KB
13 12 Metabolism Of The Carotenoid Pigments During Development Of Tomato Fruits Under Various Environmental Conditions. 223 – 241
329.5 KB
14 13 Metabolism Of Carotenoid Pigments Of The Mango During Different Stages Of Development Of The Fruit. 242 – 256
197.62 KB
15 14 The Stability Of Added Carotene In Bituminized Vanaspati Under Different Conditions Of Storage 257 - 270
219.77 KB