I= STUDIES ON ASCORBIC ACID AND PROTEIN METABOLISM
Pakistan Research Repository Home
 

Title of Thesis
STUDIES ON ASCORBIC ACID AND PROTEIN METABOLISM

Author(s)
Ahmad Ali Qureshi
Institute/University/Department Details
University of the Punjab
Session
No date
Subject
Chemistry
Number of Pages
310
Keywords (Extracted from title, table of contents and abstract of thesis)
ascorbic acid, protein metabolism, plant tissues, urinary excretion, protein

Abstract
No Abstract

Download Full Thesis
5844.6 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
969.04 KB
2 1 Introduction 3 - 11
517.08 KB
3 2 Distribution And State Of Ascorbic Acid In Plant Tissues 12 €“ 29
552.47 KB
  2.1 Ascorbic Acid Content Of Some Important Fruit And Vegetables, (Ambala District) 30 €“ 33
  2.2 Normal Variation Of Ascorbic Acid Content Of Fruits And Vegetables 33 €“ 38
4 3 Extraction Procedures And The Estimation From Natural Sources With Reference To The Stability Of Ascorbic Acid 39 €“ 56
298.67 KB
5 4 Colloid Chemical Studies On The Stability Of Ascorbic Acid 57 €“ 75
360.46 KB
6 5 Nutritional Value Of Sprouted Grains Of Some Common Pulses (With Reference To Ascorbic Acid) 76 €“ 83
124.35 KB
7 6 Biosynthesis Of Ascorbic Acid In Nature 84
709.22 KB
  6.1 Introduction: Observations On Tissue Slice Experiments 89 €“ 85
  6.2 Observations Of Plant Materials. 96 €“ 118
8 7 Biosynthesis Of Ascorbic Acid In Plants 119 €“ 127
156 KB
9 8 Occurrence Of Different States Of Ascorbic Acid In Urinary Excretions 128 €“ 144
297.95 KB
10 9 Urinary Excretion Of Ascorbic Acid In Pregnancy 145 €“ 159
298.11 KB
11 10 Nutritional Value Of Proteins Of Soyabean And Some Common Pulses 161
179.67 KB
  10.1 Introduction 162 €“ 172
12 11 Methods And Materials 173 €“ 190
234.87 KB
13 12 Comparative Study Of The Nutritional Value Of The Proteins Of Various Dals And Some Varieties Of Soyabean At A Constant Level Of Protein Intake 191 €“ 212
331.24 KB
14 13 Trials On Improvement Of Biological Value Of Proteins Of Various Dals And Of Some Varieties Of Soyabean 213 €“ 223
193.11 KB
15 14 The Role Of Soyabean And Dals In Supplementing And Poor Rice Diet 224 €“ 240
589.34 KB
  14.1 General Summary And Conclusions 241 €“ 247
  14.2 Appendix 248 €“ 250
  14.3 References 251 €“ 256