Pakistan Research Repository

IMPROVEMENT IN THE NUTRITIVE VALUE OF MUSTARD SEED CAKE

Khan Niazi, Abdul Hameed (1986) IMPROVEMENT IN THE NUTRITIVE VALUE OF MUSTARD SEED CAKE. PhD thesis, University of the Punjab, Lahore.

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Item Type:Thesis (PhD)
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:1616
Deposited By:Mr. Zeeshan Khan
Deposited On:08 Nov 2007 22:58
Last Modified:27 Nov 2007 01:55

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