I= IMPROVEMENT IN THE NUTRITIVE VALUE OF SOME CELLULOSIC AGRICULTURAL BY PRODUCTS AND WASTES AS FEEDS FOR RUMINANTS
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Title of Thesis
IMPROVEMENT IN THE NUTRITIVE VALUE OF SOME CELLULOSIC AGRICULTURAL BY PRODUCTS AND WASTES AS FEEDS FOR RUMINANTS

Author(s)
Zia Ur-Rehman
Institute/University/Department Details
University of the Punjab
Session
Subject
Chemistry
Number of Pages
255
Keywords (Extracted from title, table of contents and abstract of thesis)
nutritive value, ruminants, wastes, feed, cellulosic wastes, cellulosic materials, roughages , Wheat Straw, Rice Straw

Abstract
No Abstract

Download Full Thesis
2342.03 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
81.02 KB
2 1 Introduction 1
164.87 KB
  1.1 Economic Potential In Concerting Wastes Into Feed 3
  1.2 The Potential Of Ruminant Digestion 4
  1.3 Abundance Of Cellulosic Wastes 5
  1.4 Major Sources And Composition Of Cellulosic Materials In Nature 5
  1.5 Structure Of Cellulosic Components 7
  1.8 Position Of Crop Residues In Pakistan 8
  1.9 Livestock Position In Pakistan 12
3 2 Review Of Literature 18
268.52 KB
  2.1 Fine Grinding Of Roughages 18
  2.2 Steam/Pressure Treatment 20
  2.3 Dry Heat Treatment 22
  2.4 Ammoniation 23
  2.5 Sodium Hydroxide Treatment 27
  2.6 Potassium Hydroxide Treatment 31
  2.7 Calcium Hydroxide Treatment 32
  2.8 Biological Treatment 33
4 3 Materials And Methods 41
47.58 KB
  3.1 Preparation Of Sample 41
  3.2 Physical Treatments 41
  3.3 Chemical Treatments 42
  3.4 Biological Treatments 42
  3.5 In-Vivo Digestibility Method 43
  36 In-Vitro Digestibility Method 44
  37 Analytical Methods 45
5 4 Results And Discussion 47
1407.82 KB
  4.1 Cotton Seed Hulls 47
  4.2 Effect Of Treatments On The Digestibility Of Cotton Seed Hulls 49
  4.3 Effect Of Treatments On The Chemical Composition Of Cotton Seed Hulls 68
  4.4 Corn Cobs 83
  4.5 Effects Of Treatments On The Digestibility Of Corn Cobs 84
  4.6 Effect Of Treatment On The Chemical Composition Of Corn Cobs 96
  4.7 Wheat Straw 108
  4.8 Effect Of Treatment O The Digestibility Of Wheat Straw 146
  4.9 Rice Straw 160
  4.10 Effect Of Treatments On The Digestibility Of Rice Straw 161
  4.11 Effect Of Treatment On The Chemical Composition Of Rice Straw 181
6 5 Conclusion 196
334.61 KB
  5.1 Summary
  5.2 Bibliography 206