I= UPGRADATION OF NUTRITIVE VALUE OF RICE POLISHING AND ITS UTILIZATION AS POULTRY FEED
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Title of Thesis
UPGRADATION OF NUTRITIVE VALUE OF RICE POLISHING AND ITS UTILIZATION AS POULTRY FEED

Author(s)
Anjum Khalique,
Institute/University/Department Details
Department of Zoology University of Punjab, Lahore
Session
2003
Subject
Zoology
Number of Pages
180
Keywords (Extracted from title, table of contents and abstract of thesis)
NUTRITIVE VALUE, RICE POLISHING, POULTRY FEED, Protein quality

Abstract
No Abstract

Download Full Thesis
2098.91 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
88.12 KB
2 1 General Introduction 1
26.92 KB
3 2 Literature Review 4
508.44 KB
  2.1 Chemical Composition 4
  2.2 Rice Polishing As Central Substitute 6
  2.3 Anti-Nutritive Factors Associated With Rice Polishing 8
  2.4 Treatments 11
  2.5 Bioassay 22
  2.6 Protein Quality 31
4 3 Experiment 1: Chemical Composition And Nutritional Evaluation Of Variously Treated Defatted Rice Polishing 51
258.96 KB
5 4 Experiment 2: Metabolizable Energy Of Physically And Chemically Treated Defatted Rice Polishing 74
214.58 KB
6 5 Experiment :3 Amino Acids Digestibility Of Chemically Treated And Extruder Cooked Defatted Rice Polishing 90
291.99 KB
7 6 Experiment 4: Effect Of Physical And Chemical Treatment On Biological Value Of Defatted Rice Polishing 109
291.03 KB
8 7 Summary 134
402.56 KB
  7.1 List Of Appendix Tables 138