Pakistan Research Repository

NUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICS

Ali Shah, S. Basit (1991) NUTRITIONAL EVALUATION OF PIGEON PEAS (CAJANUS CAJAN) AND ITS COOKING CHARACTERISTICS. PhD thesis, University of the Punjab, Lahore.

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Item Type:Thesis (PhD)
Subjects:Physical Sciences (f) > Chemistry(f2)
ID Code:1492
Deposited By:Mr. Zeeshan Khan
Deposited On:31 Oct 2007 00:24
Last Modified:27 Nov 2007 01:52

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