I= EFFECT OF FEEDING HIGH GYCOALKALOID CONTAINING POTATOES ON SOME PHYSIOLOGICAL PROCESSES OF RABBITS
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Title of Thesis
EFFECT OF FEEDING HIGH GYCOALKALOID CONTAINING POTATOES ON SOME PHYSIOLOGICAL PROCESSES OF RABBITS

Author(s)
Atiya Azim
Institute/University/Department Details
University of Karachi/ Department of Physiology
Session
1986
Subject
Physiology
Number of Pages
291
Keywords (Extracted from title, table of contents and abstract of thesis)
gycoalkaloid, potatoes, potato glycoalkloids, greened potatoes, tga

Abstract
No Abstract

Download Full Thesis
2034.11 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents 0
120.16 KB
2 1 Introduction 1
215.48 KB
  1.1 Potato 1
  1.2 Potato Glycoalkloids 6
  1.3 Toxicology And Pharmacology Of Glycoalkaloids 20
  1.4 Purpose Of The Project 97
3 2 Materials And Methods 20
587.73 KB
  2.1 General 32
  2.2 Biochemical Analysis 39
  2.3 Physiologicla And Biophysical Measurements 74
4 3 Results 105
886.81 KB
  3.1 Analysis Of Potato Tubers Collected From Different Climatic Regions Of Pakistan And Azad Kashmir 105
  3.2 Effect Of Feeding Greened Potatoes On The Growth And Protein Digestibility 115
  3.3 Effect Of Feeding Greened Potatoes On Various Blood Parameters 126
  3.4 Effect Of Feeding Greened Potatoes On Various Visceral Organs Of Rabbits 156
  3.5 Effect Of Intravenous Administration Of TGA On The Heart And Respiration Rates 170
  3.6 Effect Of TGA On Various Mechanical Contraction Parameters Of Skeletal Muscles: Twitch And Tetanus 177
  3.7 Effect Of TGA On Intestinal Contractiltiy 214
5 4 Discussion 218
309.99 KB
6 5 Summary 257
58.15 KB
7 6 References 264
211.38 KB
  6.1 Appendices 214