Rheological & microstructural study of commercial cheddar & mozzarella cheeses by using farinograph

Saima, Inayat (2013) Rheological & microstructural study of commercial cheddar & mozzarella cheeses by using farinograph. Doctoral thesis, University of Veterinary and Animal Sciences, Lahore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Rheological, microstructural study, commercial cheddar, mozzarella cheeses, farinograph
Subjects: T Technology > T Technology (General)
Depositing User: Muhammad Khan Khan
Date Deposited: 08 Sep 2016 06:12
Last Modified: 08 Sep 2016 06:12
URI: http://eprints.hec.gov.pk/id/eprint/1115

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