I= PATHOGENESIS OF SALMONELLOSIS WITH RESPECT OF CARRIER STATES IN POULTRY AND ITS PUBLIC HEALTH IMPACT
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Title of Thesis
PATHOGENESIS OF SALMONELLOSIS WITH RESPECT OF CARRIER STATES IN POULTRY AND ITS PUBLIC HEALTH IMPACT

Author(s)
Muhammad Younus
Institute/University/Department Details
University of Veterinary and Animal sciences, Lahore
Session
2006
Subject
Pathology
Number of Pages
324
Keywords (Extracted from title, table of contents and abstract of thesis)
salmonellosis, poultry, poultry feed, poultry meat, poultry eggs, salmonella enteritidis, salmonella typhimurium

Abstract
No Abstarct

Download Full Thesis
3772.5 KB
S. No. Chapter Title of the Chapters Page Size (KB)
1 0 Contents
179.12 KB
2 1 Introduction 01
73.07 KB
  1.1 Objectives of the project 06
3 2 Review of literature 07
866.68 KB
  2.1 Poultry feed 07
  2.2 Poultry meat (small and large intestine) 15
  2.3 Poultry Eggs 28
  2.4 Isolation and characterization of salmonella enteritidis and salmonella typhimurium 37
  2.5 Calculation of D 50 54
  2.6 Identification of Salmonella species form small and large intestine of poultry (carrier states) 62
  2.7 Histopathology 82
  2.8 Typhoid Fever 95
  2.9 Food poisoning 100
4 3 Materials and methods 113
338.39 KB
  3.1 Experimental No.1 113
  3.2 Experimental No.2 129
  3.3 Experimental No.3 139
  3.4 Experimental No.4 142
  3.5 Experimental No.5 147
5 4 Results 150
1719.5 KB
  4.1 Experimental No.1 150
  4.2 Experimental No.2 163
  4.3 Experimental No.3 67
  4.4 Experimental No.4 169
  4.5 Experimental No.5 212
6 5 Discussion 221
534.19 KB
  5.1 Poultry feed 221
  5.2 Poultry meat (small and large intestine) 226
  5.3 Poultry eggs 232
  5.4 Isolation and characterization of Salmonella enteritidis and salmonella typhimurium 239
  5.5 Calculation of LD50 242
  5.6 Identification of salmonella species (from small and large intestine of poultry) at different phases of disease through PCR 245
  5.7 Histopathology 254
  5.8 Clinical findings 255
  5.9 Mortality 255
  5.10 Liver 256
  5.11 Lungs 256
  5.12 Spleen 257
  5.13 Kidneys 257
  5.14 Small intestine 257
  5.15 Bursa of fabricious 258
  5.16 Lean muscles 261
  5.17 Typhoid fever 273
  5.18 Food poisoning 278
7 6 Summary 285
89.89 KB
  6.1 Conclusion 291
  6.2 Recommendations/ suggestions 292
  6.3 Prevention and control of salmonellosis in poultry/ animals 292
  6.4 Monitoring 292
  6.5 Hygiene and sanitation 292
  6.6 Managemental 293
  6.7 Measures for the prevention and control of salmonellosis in humans 293
  6.8 Meat and Eggs 293
  6.9 Personnel Hygiene Measures 294
8 7 Literature cited 295
226.39 KB
9 8 Appendices 316
143.68 KB