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| Pakistan Research Repository | Home |
Title of Thesis |
| Author(s) Muhammad Younus |
| Institute/University/Department Details University of Veterinary and Animal sciences, Lahore |
| Session 2006 |
| Subject Pathology |
| Number of Pages 324 |
| Keywords (Extracted from title, table of contents and abstract of thesis) salmonellosis, poultry, poultry feed, poultry meat, poultry eggs, salmonella enteritidis, salmonella typhimurium |
Abstract |
| Download Full Thesis |  3772.5 KB |
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| S. No. | Chapter | Title of the Chapters | Page | Size (KB) |
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| 1 | 0 | Contents | 179.12 KB |
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| 2 | 1 | Introduction | 01 | 73.07 KB |
| 1.1 | Objectives of the project | 06 | ||
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| 3 | 2 | Review of literature | 07 | 866.68 KB |
| 2.1 | Poultry feed | 07 | ||
| 2.2 | Poultry meat (small and large intestine) | 15 | ||
| 2.3 | Poultry Eggs | 28 | ||
| 2.4 | Isolation and characterization of salmonella enteritidis and salmonella typhimurium | 37 | ||
| 2.5 | Calculation of D 50 | 54 | ||
| 2.6 | Identification of Salmonella species form small and large intestine of poultry (carrier states) | 62 | ||
| 2.7 | Histopathology | 82 | ||
| 2.8 | Typhoid Fever | 95 | ||
| 2.9 | Food poisoning | 100 | ||
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| 4 | 3 | Materials and methods | 113 | 338.39 KB |
| 3.1 | Experimental No.1 | 113 | ||
| 3.2 | Experimental No.2 | 129 | ||
| 3.3 | Experimental No.3 | 139 | ||
| 3.4 | Experimental No.4 | 142 | ||
| 3.5 | Experimental No.5 | 147 | ||
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| 5 | 4 | Results | 150 | 1719.5 KB |
| 4.1 | Experimental No.1 | 150 | ||
| 4.2 | Experimental No.2 | 163 | ||
| 4.3 | Experimental No.3 | 67 | ||
| 4.4 | Experimental No.4 | 169 | ||
| 4.5 | Experimental No.5 | 212 | ||
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| 6 | 5 | Discussion | 221 | 534.19 KB |
| 5.1 | Poultry feed | 221 | ||
| 5.2 | Poultry meat (small and large intestine) | 226 | ||
| 5.3 | Poultry eggs | 232 | ||
| 5.4 | Isolation and characterization of Salmonella enteritidis and salmonella typhimurium | 239 | ||
| 5.5 | Calculation of LD50 | 242 | ||
| 5.6 | Identification of salmonella species (from small and large intestine of poultry) at different phases of disease through PCR | 245 | ||
| 5.7 | Histopathology | 254 | ||
| 5.8 | Clinical findings | 255 | ||
| 5.9 | Mortality | 255 | ||
| 5.10 | Liver | 256 | ||
| 5.11 | Lungs | 256 | ||
| 5.12 | Spleen | 257 | ||
| 5.13 | Kidneys | 257 | ||
| 5.14 | Small intestine | 257 | ||
| 5.15 | Bursa of fabricious | 258 | ||
| 5.16 | Lean muscles | 261 | ||
| 5.17 | Typhoid fever | 273 | ||
| 5.18 | Food poisoning | 278 | ||
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| 7 | 6 | Summary | 285 | 89.89 KB |
| 6.1 | Conclusion | 291 | ||
| 6.2 | Recommendations/ suggestions | 292 | ||
| 6.3 | Prevention and control of salmonellosis in poultry/ animals | 292 | ||
| 6.4 | Monitoring | 292 | ||
| 6.5 | Hygiene and sanitation | 292 | ||
| 6.6 | Managemental | 293 | ||
| 6.7 | Measures for the prevention and control of salmonellosis in humans | 293 | ||
| 6.8 | Meat and Eggs | 293 | ||
| 6.9 | Personnel Hygiene Measures | 294 | ||
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| 8 | 7 | Literature cited | 295 | 226.39 KB |
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| 9 | 8 | Appendices | 316 | 143.68 KB |
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